Paneer Makhani Cooking Paste (Vaatan Company)



Paneer Makhani Cooking Paste – This Vaatan contains all the ingredients. You just need to add paneer, cream and water.

Making Paneer Makhani at home is as easy as 1-2-3

  1. Saute 300g of paneer with 20g of butter and the entire contents of this pack for 1 minute.
  2. Add 175ml of water and cook until the paneer is cooked through and the curry becomes thick.
  3. Take the curry off the flame. Add 3 tbsp. (45 ml.) of fresh cream. Give it a good stir.


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