Paneer Makhani Cooking Paste – This Vaatan contains all the ingredients. You just need to add paneer, cream and water.
Making Paneer Makhani at home is as easy as 1-2-3
- Saute 300g of paneer with 20g of butter and the entire contents of this pack for 1 minute.
- Add 175ml of water and cook until the paneer is cooked through and the curry becomes thick.
- Take the curry off the flame. Add 3 tbsp. (45 ml.) of fresh cream. Give it a good stir.