Veg Kolhapuri Recipe - AR Masale - Kolhapuri Masala

Amritsari Chole

ਅੰਮ੍ਰਿਤਸਰੀ ਚੋਲੇ

Kolhapur in Maharashtra is famous for its hot & fiery dishes like Kolhapuri Misal, Chicken Tambda & Pandhra  Rassa. Just like that, this recipe isn’t for the faint-hearted or someone with a low spice tolerance. This delicacy is called Veg Kolhapuri because it mimics the style of dishes coming from Kolhapur. This is very different from preparations in North India, as it has a spice mix that includes a blend of coconut, sesame & poppy. Lets make it!

Cuisine

Indian

Serves

4

Spicemeter

4.5/5

Veggies

Tomato - AR Masale

Tomatos

2 large chopped

Potatoes - AR Masale

Potatoes

2 medium - Diced

Onion - AR Masale

Onion

2 medium chopped

Capsicum - AR Masale

Capsicum

2 medium

Green Peas - AR Masale

Chickpeas

2 cups - Soaked

Ingredients

Pot 1

Prepping the Veggies
  1. Add all the Veggies in a large pot (or a pressure cooker)
  2. Add a pinch of salt & a couple of glasses of Water
  3. Cover & cook until soft, and then let it boil for 10 minutes
For Garnishing
  1. Add a Garnishing of Fresh Coriander Leaves
  2. Serve with Tandoori Roti or Garlic Naan 

Pot 2

Tempering the Masalas
  1. In a large pan, heat a cube of butter & 1tbsp oil
  2. Add chopped onions & sauté until translucent
  3. Now add tomatoes, ginger-garlic paste, & AR’s Kolhapuri Masala
  4. Add a pinch of salt & AR Masale’s Turmeric Powder. Roast 
  5. Now add all the veggies from Pot 1 & a cup of Water
  6. Cover & Simmer for 15 minutes
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