Pav Bhaji
मुंबई पाव भाजी
This delicious food item finds its way from the textile Mill workers in Mumbai around 1850. At that time, they wanted something that isn’t too heavy during lunch that will make them sleepy, & something equally nutritious, easy-to-make and quick to eat. This blend of spicy vegetables garnished with Onion & Coriander is our fave!
Cuisine
Indian
Serves
4
Veggies
Ingredients
Pot 1
Prepping the Veggies
- Add all the Veggies in a large pot (or a pressure cooker)
- Add a pinch of salt, butter & a couple glasses of Water
- Cover & cook until soft, and then mash everything!
Toasting the Pav
- In a hot pan, add a blob of butter & a pinch of AR’s Red Chilli Powder
- Generously allow your pav to coat the butter & powder inside out
Pot 2
Tempering the Masalas
- In a large pan, heat a cube of butter & 1tbsp oil
- Add chopped onions & sauté until translucent
- Now add tomatoes, ginger-garlic paste, & AR’s Pav Bhaji Masala
- Add a pinch of salt & AR Masale’s Red Chilli Powder. Roast
- Now add all the mashed veggies & cook for 3-5 minutes
- Add a Garnishing of fresh coriander leaves
- Serve with lemon wedges & some chopped onion