Sambar Recipe
சாம்பார்
Sambar is a staple South Indian dish, a flavourful stew made with lentils, veggies, and spices. It’s known for its tangy taste from tamarind and aromatic flavours like curry leaves and mustard seeds. Often served with rice or dosas, it’s a comforting and satisfying meal. Try our hotel-style sambar recipe for an authentic taste of South India at home.
Cuisine
Indian
Style
Tamil
Serves
4
Spicemeter
3/5
Ingredients
Pot 1
Prepping the Veggies
- Add all the Veggies in a large pot (or a pressure cooker)
- Add a pinch of salt & a couple of glasses of Water
- Cover & cook until soft, and then let it boil for 10 minutes
For Garnishing
- Add a Garnishing of Fresh Coriander Leaves
- Serve with Tandoori Roti or Garlic Naan
Pot 2
Tempering the Masalas
- In a large pan, heat a cube of butter & 1tbsp oil
- Add chopped onions & sauté until translucent
- Now add tomatoes, ginger-garlic paste, & AR’s Kolhapuri Masala
- Add a pinch of salt & AR Masale’s Turmeric Powder. Roast
- Now add all the veggies from Pot 1 & a cup of Water
- Cover & Simmer for 15 minutes