Veg Kolhapuri
व्हेज कोल्हापुरी
Kolhapur in Maharashtra is famous for its hot & fiery dishes like Kolhapuri Misal, Chicken Tambda & Pandhra Rassa. Just like that, this recipe isn’t for the faint-hearted or someone with a low spice tolerance. This delicacy is called Veg Kolhapuri because it mimics the style of dishes coming from Kolhapur. This is very different from preparations in North India, as it has a spice mix that includes a blend of coconut, sesame & poppy. Lets make it!
Cuisine
Indian
Serves
4
Spicemeter
4.5/5
Veggies
Ingredients
Pot 1
Prepping the Veggies
- Add all the Veggies in a large pot (or a pressure cooker)
- Add a pinch of salt & a couple of glasses of Water
- Cover & cook until soft, and then let it boil for 10 minutes
For Garnishing
- Add a Garnishing of Fresh Coriander Leaves
- Serve with Tandoori Roti or Garlic Naan
Pot 2
Tempering the Masalas
- In a large pan, heat a cube of butter & 1tbsp oil
- Add chopped onions & sauté until translucent
- Now add tomatoes, ginger-garlic paste, & AR’s Kolhapuri Masala
- Add a pinch of salt & AR Masale’s Turmeric Powder. Roast
- Now add all the veggies from Pot 1 & a cup of Water
- Cover & Simmer for 15 minutes