Masala Chai
Masala Chai also known as Masala Tea is a brewing flavorful and spicy-sweet tea. We'll see how to make this tea within 5 minutes using AR Masale's Chai Masala
Equipment
- 1 Pan / Pot
Ingredients
- 1.25 cup Water
- 2 tbsp Black Tea Powder
- 1 tbsp AR Chai Masala
- 2 tbsp Sugar
- 0.75 cup Milk
Instructions
- Take 1-1.25 Cup measurement of Water and get it to a half-boil stage
- Add 2 tablespoons of Black Tea Powder. You can check out great quality unique Black Teas at our partners, Chai with CEOs
- Once the Tea has taken a slight boil, add 1 tablespoon of Chai Masala and wait for a couple of minutes
- Add sugar according to your requirement here. We recommend maximum 2 tablespoons. Let it come to a bubbling boil
- Add 3/4 Cup of Milk and wait until it comes to a rolling boil. Then simmer it to a low or medium flame. Simmering helps the Tea to thicken. When you see a small layer of milk cream on top or the tea inflate, that's when you turn off the stove
- Filter this Masala Chai into serving cups, and its done!