Sambar Masala

AR Masale’s Sambar Masala is the best South Indian Sambar Powder. We make ours with a special recipe from the town of Udupi. Above all, this Udupi Sambar Masala is great! Find out more about Sambar Masala recipes in AR Masale’s recipe page.

Our Sambar Masala is a carefully crafted blend of hot spices that bring the rich, aromatic, and flavorful essence of South India right into your kitchen. Made with a recipe passed down through generations, this masala is the perfect blend of taste & tradition, offering an authentic experience of homemade South Indian Sambar. Find out about sambar masala ingredients we use below:

Key Ingredients

Our Sambar Masala contains a precise combination of high-quality spices, each selected for its unique flavor and health benefits. We make our Sambhar Masala with cumin, coriander seeds, cinnamon and many other whole spices. The blend includes:

• Coriander seeds: Adds a citrusy, nutty undertone.
• Red chilies: Provides a subtle heat while enhancing the color.
• Turmeric: Known for its anti-inflammatory properties, it brings warmth and a vibrant yellow hue.
• Fenugreek seeds: Imparts a slightly bitter, caramel-like flavor that balances the other spices.
• Cumin: Adds earthiness and a depth of flavor.
• Mustard seeds: Infuse the dish with a signature pungency.
• Black pepper: A subtle, spicy kick to elevate the masala.
• Asafoetida: A traditional ingredient that enhances digestion and gives sambar its distinctive taste.

We source each ingredient with care, ensuring that only the freshest and most flavorful spices go into our masala. Each batch is made in small quantities in specific hot months when we can sun-dry our masalas, guaranteeing consistency and the highest quality.

Flavor Profile

AR Masale’s Sambar Masala brings together a balance of warm, spicy, tangy, and earthy notes, making it the perfect foundation for creating delicious, authentic sambar. Whether you enjoy your sambar thick and hearty or light and tangy, this masala adjusts beautifully to your preferred cooking style.

Health Benefits

Sambar is not just delicious, but also a nutritious dish packed with vegetables and lentils. Our masala enhances these benefits with spices that are known for their medicinal properties:

• Turmeric: Anti-inflammatory and a powerful antioxidant.
• Fenugreek: Improves digestion and controls blood sugar levels.
• Cumin: Boosts metabolism and aids in digestion.
• Black Pepper: Enhances nutrient absorption and supports immune health.

Why Choose AR Masale’s Sambar Masala?

• 100% Natural: No artificial colors, preservatives, or additives. Just pure spices, the way nature intended.
• Handmade with Love: Every batch is handcrafted using traditional methods to ensure that you get a masala packed with freshness and flavor.
• Versatile: While ideal for sambar, this masala can also be used in a variety of South Indian dishes like rasam, lentil stews, and vegetable curries, adding a delicious, authentic touch.
• Homegrown & Authentic: AR Masale is a homemade brand, blending the warmth of tradition with the taste of authenticity. Our spices are made in small batches with love and care, ensuring you get the very best.

 

Join the AR Masale Family

When you choose AR Masale’s Sambar Masala, you’re not just buying a spice blend – you’re joining a family of food lovers who believe in celebrating tradition, sustainability, and flavor. Our masalas are made with love, just like the meals you’ll prepare using them.

Experience the joy of cooking with AR Masale’s Sambar Masala, recipes coming out soon!

Pair it with Ukda Rice in order to have the best South Indian combos of all time.

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