Maharashtra’s only spice with a taste of sweetness, this aromatic Goda Masala (Goda in Marathi means Sweet) is used to make tasty recipes like Matki Usal, Dal, Masala Rice, and Bharli Vangi (Baigan Bharta, Stuffed Brinjal)
Made without garlic & onion, Goda Masala renders a sweet & delicate taste to your recipes. We use Dagad Phool (or Stone Flower) in the making of this Masala.
To view our entire collection of Masalas, click here
To check our Recipes that contain Goda Masala, click here